Happy Trails

A Tale of Intrepid Austrian Meats—and a Goodbye

No italicized note can adequately convey the gratitude, affection, and respect I feel for the many people whose professionalism and generosity have gone into the making of this column over the past 20 years, nor for its equally supportive readers. Still, as I leave the Voice for The New York Times, I would like to express thanks for their encouragement and friendship to David Schneiderman, president of Village Voice Media; to Don Forst, as canny an editor in chief as I ever expect to meet; to Brian Parks for his tact and deftly wielded blue pencil; to Vince Aletti for his companionship and incomparably camp e-mails; to editorial colleagues Bill Bastone, C.Carr, Michael Feingold, Richard Goldstein, Jennifer Gonnerman, Lauren Drandoff, Meg Handler, J. Hoberman, J.A. Lobbia, Mark Schoofs, James Ridgeway, and Doug Simmons for, among other things, keeping the spirit of the Voice vital; and most especially to my beloved friend and colleague Sylvia Plachy, who has clambered down subway tunnels behind me, driven into burning oil fields, trekked to Carpathian bolt-holes, and kept her good spirits throughout.

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