Eat It Raw!

Blenders, Sprouters, and Mashers Process Food in the East Village

Comments (0) By Debra DeSalvo Tuesday, Jun 27 2000

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photographs by Michael Kenneth Lopez

photo: Michel Kenneth Lopez

Eat pretty one day: salads, soups, and desserts are what Quintessence does best.

More About

Resources

Quintessence
263 East 10th Street
646-654-1823
Open Tuesday through Sunday 5 to 11 p.m.
Classes forming, call for details.

High Vibe Health and Healing
85 East 3rd Street, rear
888-554-6645 212-777-6645
Open Monday through Friday 11 a.m. to 7 p.m., Saturday 11 a.m. to 5 p.m. Raw food prep classes Wednesday at 7:30 p.m., $20
www.highvibe.com info@highvibe.com

The Hygeia Center
18 East 23rd Street
212-353-5000
www.hygeiacenter.org

Eden Vegetarian Restaurant
18 East 23rd Street
800-525-7973
www.rawlife.com

David Jubb, Ph.D.
514 East 5th Street, #7-10
212-539-8444
www.lifefood.com
LifeFood Recipe Book,
Excellence Inc., 1999, $25
Lectures Tuesday nights, 8 to 10,
New Life Resource Center, 939 Eighth Avenue, #207,
between 55th and 56th streets, $5

Raw: The Uncook Book
by Juliano with Erika Lenkert,
HarperCollins, 1999, $32

FEELINGS: WOE, WOE, WOE by Robert Sietsema
Robert Sietsema chronicles his raw food experience at Quintessence.