Beware the Soviet Corpses!

A sardonic Russian, and other summer book highlights

Savage Barbecue: Race, Culture, and the Invention of America's First Food

By Andrew Warnes

From samizdat to NYRB: The Queue's Vladimir Sorokin
Eberhard Schorr
From samizdat to NYRB: The Queue's Vladimir Sorokin

Barbecue isn't just an innocent summer treat, argues literature and cultural scholar Andrew Warnes. He delves into the history of BBQ to show how European racism, the fear of cannibalism, and other gastronomical taboos have shaped Western ambivalence toward what he calls the "most American food."
University of Georgia Press, 208 pp., $19.95 (August)

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