A toast to Tet's tradition and style
Evan Sung
A toast to Tet's tradition and style

Desserts are fine but forgettable—which makes sense, since the most common Vietnamese finisher is simply fresh fruit. Cold tapioca soup has bits of jackfruit hidden in its milky depths, but the only other sweet options are ice cream or sorbet. Next time, I'll order another plate of ribs for dessert.

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