Pressure Cooker Explores Identity, High School Culinary Class

Details

Pressure Cooker
Directed by Jennifer Grausman and Mark Becker
BEV Pictures
Opens May 27, IFC Center

Related Content

• Chocolate Chip Cookie Showdown: Testing Recipes From Three Cookie Books
  October 24, 2011
• German Riesling Dries Out; George Washington Peddles Whiskey
  October 18, 2011
• Battersby: Food Talks, Mouths Listen
  January 11, 2012
• Aquavit's Keri Levens on Swedish Fish
  December 29, 2011
• Japanese Chefs Shun Gotham Water; Yet Another Egg Recall
  November 10, 2010

More About

• Wilma Stephenson
• Mark Becker
• Jennifer Grausman
• Culinary Institute of America

Wilma Stephenson runs her high school culinary arts class like a Marine sergeant: She's loud, cranky, and prone to threatening bodily harm. Stephenson, a central figure in co-directors Jennifer Grausman and Mark Becker's likable, straightforward Pressure Cooker, is a slacker's nightmare and a nerd's masochistic dream. For her students at a Northeastern Philadelphia school, she might also be their ticket out of stifling homes and a dead-end neighborhood. Pressure Cooker focuses on three seniors taking Stephenson's class to prepare for the Culinary Institute of America's scholarship competition: Fatoumata, a recent immigrant from Africa who longs to escape her oppressive father; Tyree, a football player hoping to secure a future not only for himself but his single mom; and Erica, a young woman who, after a lifetime of caring for her blind sister, has decided to get hers. The intersection of food and identity is briefly explored, and the prep/exam sequences have a tension and charm that keeps the film moving toward its literally rewarding climax. Stephenson looms largest as a reminder of what the right teacher can mean to a kid looking for a way out; it takes a strong woman and a special grace to not only let her protégés go, year after year, but practically shove them out the door.