Food

Oh, Alice Waters

by

Alice Waters has had an awful lot of advice for pretty much everyone lately, and that includes Thomas Keller. BlackBook reports that the magniloquent and high-flown but (presumably) well-meaning Waters was at Per Se this weekend, and she did not seem to enjoy herself one bit. Apparently, Waters sent back a duck breast dish, saying it was over-salted, criticized a blue prawn dish for being over-salted, and told a maitre d’ exactly how she would have changed a vegetable preparation. A critic might wonder when was the last time Waters was in the kitchen at her own restaurant, Chez Panisse.

[BlackBook]

Related: Deep Waters on 60 Minutes

Most Popular