Food

A Week Into the Pandemic… The Swine Flu Cocktail

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You had to expect this one.

Incorporating tequila (a not-so-subtle nod to Mexico), an absinthe wash (for its medicinal qualities), and bacon-infused bourbon (what would a swine flu cocktail be without pork, after all?!), NY Drinks Examiner Robert Haynes-Peterson offers up this Swine Flu Cocktail to help you fight those nearly-global pandemic blues. (Note the instructions not to share your glass with others!)

[NY Drinks Examiner via Alcademics]

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