Food

At the Greenmarket: Brussels Sprouts, Root Vegetables

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Brussels sprouts herald fall at the Greenmarket. Today, several farms at Union Square are offering the delicious cruciferous vegetables. Cut them in half, toss with a glug of extra-virgin olive oil and salt and roast them at 400 degree until caramelized. There’s nothing better than that.

Click through to see what else is at the Greenmarket today.

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