Food

After Takedowns Lamb, Tofu & Bacon, Chili Returns

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Following the success of his first Chili Takedown five years ago, Matt Timms dabbled in lamb, toyed with tofu, and is even taking his Takedown show on the road for mac ‘n’ cheese in Massachusetts. But, come November 22, he’s going back to his roots for The Brooklyn Chili Takedown at the Bell House. The competitor list is closed, but tickets are on sale here.

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