Food

Katy Sparks Takes Over Park Slope’s Bussaco

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Katy Sparks, who was last seen doing consulting work at 10 Downing, has now taken over the helm at Park Slope’s Bussaco.

Kate Krader reports that Sparks is now both the restaurant’s co-owner (with master sommelier Scott Carney) and executive chef, and has added a bar menu to the current roster of seasonal American dishes. Sparks, who won Food & Wine’s Best New Chef Award in 1998 for her work at Quilty’s, has in recent years run her own culinary consulting company and written a cookbook.

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