At Highlands, Some Like It Scot

The joys of haggis at a new West Village gastropub

So the haggis served at Highlands is very friendly and approachable, made from beef liver, lamb heart, lamb meat, and oatmeal. Mashed golden rutabagas and potatoes come on the side. The haggis is genuinely delicious: sweet and nutty, a savory flavor bomb, with the faintest, welcome hint of that metallic liver taste. My British friend was stunned. "It's almost like you're defaming haggis by making one that's not gross enough," he said. Truly, it is a great chieftain of the pudding race.

sdigregorio@villagevoice.com

Haggis, but no deep-fried Mars bars
Jared Gruenwald
Haggis, but no deep-fried Mars bars

Location Info

Map

Highlands

150 W. 10th St.
New York, NY 10014

Category: Restaurant > Gastro Pub

Region: West Village

Highlands

150 W. 10th St.
New York, NY 10014

Category: Restaurant > Gastro Pub

Region: West Village

Details

Highlands
150 West 10th Street
212-229-2670

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For more of our restaurant coverage, check out our food blog, Fork in the Road

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