Food

The Best Thing I Ate Yesterday

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Welcome to the Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Sarah DiGregorio: Princeton Review bean paste noodles at Xiao Ye (198 Orchard Street, 212-777-7733)

Robert Sietsema: Tinga huarache at Cholulita (888 Broadway, Brooklyn, 347-435-0813)

Rebecca Marx: Smoked trout sandwich at Peels (325 Bowery)

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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