Food

Here’s the 2010 Dirty Dozen Seafood (Dubious) Honor Roll

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Navigating the increasingly murky waters of sustainable seafood isn’t an easy task, particularly when it’s abetted by grocery stores whose eco-conscious posturing doesn’t quite extend to what’s being sold at their fish counters. Fortunately, Food and Water Watch has just published its 2010 list of the so-called dirty dozen, or fish and seafood that’s unsustainable and/or laden with toxins.

This year’s (dubious) honor roll:

Imported catfish — Possibly contaminated with bacteria, pesticides, antibiotics, and assorted chemicals.

Caviar, especially from Beluga and wild-caught sturgeon — Fish populations have been severely compromised by overfishing, poaching, and pollution.

Atlantic cod — Overfished, and caught using methods that can damage seafloor life and unintentionally capture/kill other marine life.

American eel — Has high concentrations of mercury and PCBs, i.e., things you do not want in your bloodstream.

Atlantic flounder, sole, and halibut — Overfished.

Imported king crab — Typically from Russia, where it is overfished.

Imported shrimp — The vast majority (90 percent) of shrimp eaten in the U.S. is imported from countries without well-regulated employment conditions and seafood production.

Orange roughy — Contaminated with mercury, and widely overfished.

Atlantic and farmed salmon — Farmed is often compromised by PCB, antibiotic, and pesticide contamination; farming methods can also harm the surrounding environment.

Chilean sea bass — Mercury contamination, and often caught illegally in a manner that kills seabirds, including the endangered albatross.

Shark — Mercury contamination.

Atlantic bluefin tuna — Endangered and often contaminated with mercury and PCBs.

[Via The Atlantic Food Channel]

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