Food

The Best Thing I Ate Yesterday

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Chantal Martineau: Burrata with toasted bread at Norwood (241 West 14th Street, 212-255-9300).

Rebecca Marx: Sautéed squid, broccoli rabe, and garlic, tossed with neonata and served on top of quinoa, at home.

Bucatini con sarde at Donatella (184 Eighth Avenue, 212-493-5150 ).

Sarah DiGregorio: Spicy beef noodles at Xi’an Famous Foods (81 St. Marks Place).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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