Food

The Best Thing I Ate Yesterday

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Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today’s fond reminiscences …

Lauren Shockey: Five spice duck breast at Breuckelen (268 Clinton Street, Brooklyn, 718-855-8110).

Victoria Bekiempis: Buffalo wings, from Phebe’s Tavern & Grill (359-361 Bowery, 212-358-1902).

Chantal Martineau: Rigatoni in a vodka sauce made at home with LIV (Long Island Vodka).

Rebecca Marx: Brussels sprouts with cheddar cheese at Char No. 4 (196 Smith Street, Brooklyn, 718-643-2106).

Robert Sietsema: Winter vegetable soup made at home with tomatoes canned this summer.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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