Food Curated‘s ode to SlantShack Jerky is worth watching if only for the shots of the adorably furry champion bulls at Vermont Highland Cattle Company, where the beef is sourced and the jerky is made. But it’s also worth it for the jerky humor, if you will, of the subjects interviewed.
Have a restaurant tip or other food news? Send it to email@example.com.
And follow us on Twitter: @ForkintheRoadVV.