Food

Heather Bertinetti ‘In’ at The Lion; Eddie Huang ‘In’ at LTO

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Heather Bertinetti, who was the pastry chef at Alto and Convivio, has moved into the kitchen at the Lion and will also do desserts for John DeLucie’s forthcoming Crown.
[Feast]

After a kerfuffle between David Chang and Serious Eats over the cost of Mexican Coke, the Tweeting chef has apparently lowered the price of the sought-after soda.
[Zagat Buzz]

Meanwhile, another Tweeting chef will take over LTO once Leah Cohen is done with it. Eddie Huang will do an $88 five-course meal centered on blue crabs.
[Grub Street]

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