Food

Olivier Quignon ‘In’ at DBGB; Jamie Oliver ‘Out’ at Sainsbury’s

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Olivier Quignon is the new executive chef at DBGB. He’s not new to the Boulud empire, though, having served as executive sous chef at Bar Boulud. Quignon replaces Jim Leiken, who will head up the kitchen at Café Boulud in Palm Beach.
[Grub Street]

Christopher Lee, formerly of Aureole, can now be found at Long Island gastropub Huntington Social, open as of this week.
[Zagat Buzz]

Naked Chef Jamie Oliver is severing ties with supermarket chain Sainsbury’s after 11 years of being the face of the company.
[Independent]

The chef-owner of Soho restaurant 508, Anderson Sant’anna de Lima, has started brewing his own beer to serve in the restaurant.
[Grub Street]

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