Food

Where Was I Eating? Nelson Blue

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This week’s dish was a bit tricky — were they pancakes? Latkes? Johnnycakes? Nope. Instead, the pictured plate was the corn-and-zucchini fritters at Nelson Blue, the New Zealand-centric restaurant just off the South Street Seaport. A simple summery appetizer best enjoyed on their sidewalk patio, with a glimpse of the Brooklyn Bridge in the background.

WillHelm4Food guessed correctly — congratulations on winning! Please email me to claim your cookbook. Thanks to all who played, and I look forward to next Monday afternoon, when we’ll begin a whole new round of Where Am I Eating?

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me @ldshockey.

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