Food and Fadwa Heads to a West Bank Kitchen

New York Theatre Workshop co-produces a new play with Noor Theatre

The dutiful adult daughter Fadwa stations herself at the kitchen counter in her Bethlehem home, daydreaming about hosting a TV cooking show as she labors to nourish her family. But life in today’s West Bank poses major challenges to this determined chef: She needs an elaborate feast for a wedding, while the daily menu consists of blackouts, curfews, and rationing.

Food and Fadwa, a new play by Lameece Issaq and Jacob Kader, introduces a gently discordant household that is easy for American audiences to recognize, even when its struggles under occupation seem distant. Director Shana Gold and her cast generate enough domestic warmth to help alleviate the drama’s rudimentary qualities and telegraphic dialogue.

 
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