Brooklyn’s Northeast Kingdom restaurant just added a new wine room to their downstairs den. The space allows them to expand the wine list to match their farm-to-table and foraged menu. Wine and cocktails are served downstairs.
Organic Avenue recently took the opportunity to nab a short-term lease at the former Ferragamo store on 57th near Fifth Ave. The pop-up will be the largest Organic Avenue location yet, which will run for the next three months. (Grub Street)
A food hall at The Plaza has opened and is featuring Luke’s Lobster, Francois Payard, Lady M, and Sushi of Gari. The Plaza Food Hall was created in partnership with celebrity chef Todd English. [Blackbook]