Food

Say Hello to Station, The Kent Ale House

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[See More Openings: Dudley’s, Siggy’s Good Food | Landbrot, Seattle’s Best Coffee]

Designed like a European train station cafe, Station is bringing “bohemian french cuisine” to Williamsburg. Headed by a Eleven Madison alum, menu items include fillet steak provençale, duck a l’orange, and rabbit tagine.

Another Williamsburg opening, this time it’s booze. The Kent Ale House will be bringing 24 brews on tap and a full bar menu to the neighborhood. [Tasting Table]

Oat Meals in Greenwich Village has finally opened. We spotted this joint late June. They’re serving up oatmeal topped with ingredients like bacon, cheddar, and pistachios.

I-Crepe is bringing mango samosas and hot dog crepes to Midtown. The cafe also lets customers order via iPad. Free WiFi. [Midtown Lunch]

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.

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