SWEET & SIMPLE

If you can't stand the heat, take this class

During the steamy days of summer, the last thing we want to do is turn on the oven to cook anything. But what’s a New Yorker to do when the craving for a homemade sweet comes along? You could head to the local bakery, or you could save some money and make a no-bake dessert at home. 
Cristina Suarez Krumsick, chef and owner 
of No Bake Makery, a sweets business she launched in her Brooklyn apartment, teaches a cooking class tonight on how to make everything from two-bite truffles to mini key lime pies. Students will also get a free copy of her recent cookbook, No Bake Makery: More Than 80 Two-Bite Treats Made With Lovin’, Not an Oven.
Wed., Aug. 21, 6:30 p.m., 2013

 
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