Holiday Arts Guide: The Minds of Chefs

New cookbooks offer a glimpse inside some of the city's top restaurants

Daniel: My French Cuisine

Daniel Boulud and Sylvie Bigar

Grand Central Life & Style,416 pp., $60

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The Gramercy Tavern Cookbook

Michael Anthony with a history by Danny MeyerClarkson

Potter Publishers, 352 pp., $50

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Ivan Orkin with Chris Ying

Ten Speed Press, 224 pp., $29.99

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker with JJ Goode

Ten Speed Press, 304 pp., $35

Roberta's Cookbook

Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock

Clarkson Potter Publishers, 288 pp., $35

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