Dessert is limited to two choices, the more complex of which is a banana bread sundae made with vanilla ice cream, a layer of chocolate, and both fresh and brûléed bananas. The banana bread is served warm, melting the ice cream and diners' hearts in the process. A commendable chocolate mousse is offered as the alternative, saturated with dark cocoa and sprinkled with a crunchy topping.

The best relationships sizzle and crackle, bubbling away in a delicate simmer. In five years, Dobias and Schulster have garnered a reputation for themselves as much as for the restaurant and their subsequent sandwich shop. Now with Joe & Misses Doe, they've unveiled their first restaurant that feels like a true partnership. It's gratifying to have a seat at the table.

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