Billing itself as “New York City’s premier adult entertainment,” Ten’s Cabaret clearly aims for a more sophisticated demographic. There are seven private Champagne rooms, two main stages, “golden dollars,” and an in-house masseuse. They also serve food from an upscale-sounding menu, which includes the words “shaved,” “creamy,” “drizzled,” “breast,” “tossed,” “crème freche,” “Extra Virgin,” and “Prime Cut,” although I’m reasonably sure all that is just a coincidence. And for those that prefer their Champagne absurdly expensive and in unwieldy bottles, they have a $3100, three-liter bottle of Veuve Yellowboam. Admission is complimentary before 8pm.