3 months ago | Asian
Mak Kwai Pui is exhausted. The Hong Kong chef and restaurateur has spent the past few months rapidly expanding his empire of casual dim sum parlors across southeast Asia, with no end in sight. See, Mak operates Tim Ho Wan — the world's cheape...
5 months ago | Alcohol
You won't find chef Josh Laurano's plump, homemade burrata – bursting with tender cubes of cream-soaked butternut squash – offered at the central bar dominating Mario Batali's latest restaurant, La Sirena (363 West 16th Street, 212-242-4300), now ...
6 months ago | Brooklyn
There's a false bookcase opposite the bar at Chez Moi, Tarek Debira and Patricia Ageheim's Brooklyn Heights bistro, and every night after 6 p.m. it opens to reveal a stairwell leading to what used to be the restaurant's subterranean prep kitc...
6 months ago | Openings
In Little Italy, on the southern end of Mulberry Street, Aunt Jake's (151 Mulberry Street, 646-858-0470) blends in quietly with the neighborhood's sidewalk hawkers. What draws diners in for their first visit is a long stretch of kitchen count...
6 months ago | Bars
The name of the new bar Yours Sincerely (41 Wilson Avenue, Brooklyn; no phone) may read like the conclusion to a night at Dear Bushwick, the bohemian English dining room next door that co-owners Julian Mohammed and Darren Grenia opened i...
7 months ago | Bars
It's been a good year for resurrecting the lost soul of Newark Avenue's Ox, the forerunner to Jersey City's downtown dining boom. Earlier this fall, the restaurant's former chef and partner, Ed Radich, made a return to Jersey City, (you can find h...