Billy Lyons is a weekly contributor to Village Voice dining section. His food-focused articles and videos have also been featured by Zagat and Thrillist. He's always to looking to find the intersection where food meets culture, and believes everyone should have their very own James Bond-style cocktail. Lyons holds a BA from the University of Richmond in Rhetoric and Communication Studies. He can be found on Instagram at @billyondollarman.
3 days ago | Things To Do
'Wabi and Now': Shiho Sakamoto’s Wagashi Workshop and Tasting Kosaka (220 West 13th Street) Monday, 1 p.m. to 2 p.m. Learn how to make wagashi, a Japanese sweet, with candy maker Shiho Sakamoto. Guests will learn how to use fruit and mochi to...
6 days ago | Things To Do
Harlem EatUP! Harlem (Multiple Locations) Friday through Sunday Marcus Samuelsson and J.J. Johnson have brought together a top-notch lineup of chefs for this incredible Harlem food festival, which includes both grand tastings and seated dinners. P...
10 days ago | Things To Do
UrbanSpace Garment District Broadway from 40th to 41st Street Monday through Saturday until June 16; 11 a.m. to 8 p.m. Chicago-style deep dish specialists Emmett's and Black Iron Burger highlight seasonal offerings at this outdoor market, whi...
13 days ago | Things To Do
Free Hummus for International Hummus Day All Nanoosh Locations Friday, 3 p.m. to 6 p.m. In celebration of International Hummus Day, all Nanoosh locations in New York City will give away free hummus — for three hours. Each location will have a "pop...
15 days ago
17 days ago | Things To Do
Vic's Pizza Party Pop-Up Featuring Ends Meat Ends Meat (254 36th Street, Brooklyn) Monday, 11 a.m. to 3 p.m. Vic's chef Hillary Sterling will fire up Roman-style pizzas with salumi from Ends Meat butcher shop. Pizzas at the pop-up include a w...