Billy Lyons is a weekly contributor to Village Voice dining section. His food-focused articles and videos have also been featured by Zagat and Thrillist. He's always to looking to find the intersection where food meets culture, and believes everyone should have their very own James Bond-style cocktail. Lyons holds a BA from the University of Richmond in Rhetoric and Communication Studies. He can be found on Instagram at @billyondollarman.
3 days ago | Things To Do
Kiwiana's Five-Year Anniversary Kiwiana (847 Union Street, Brooklyn) Friday, 6 p.m. to 11 p.m. For its fifth anniversay, Kiwiana is hosting an open bar. For $45, guests will get to try New Zealand wines, signature cocktails, a raw bar, and other b...
7 days ago | Things To Do
Saxon + Parole Oktoberfest Party Saxon + Parole (316 Bowery) Tuesday, 7 p.m. Celebrate Oktoberfest with Brad Farmerie's special menu which includes sausages, German potato salad, and pretzel rolls in addition to a traditional pig feast. Beer from&...
14 days ago | Things To Do
Back-to-School Sushi Burrito Deal for StudentsUma Temakeria Locations (64 Seventh Avenue and 600 11th Avenue) Monday through September 30 Today through September 30, students can get a two-for-one deal on sushi burritos at all Uma Temakeria l...
17 days ago | Things To Do
Taste Talks BrooklynFriday through Sunday Multiple locations The fourth annual Taste Talks conference returns this weekend with an all-star line up of chefs participating in panel discussions and unique dinners. Events include Sean Brock and ...
19 days ago | Things To Do
Chef Paul Liebrandt's Soft Serve Takeover at Morgenstern's Morgenstern's Finest Ice Cream (2 Rivington Street) Through October 2 Throughout September, Morgenstern's is offering a special soft-serve ice cream menu featuring four unique flavors made...
24 days ago | Things To Do
Lobsterpalooza Dinner Mermaid Inn (All locations) Saturday through Monday All locations of Mermaid Inn are offering a special Lobsterpalooza dinner throughout Labor Day weekend, where $28 gets guests a one-and-a-quarter-pound lobster along with si...