Billy Lyons is a weekly contributor to Village Voice dining section. His food-focused articles and videos have also been featured by Zagat and Thrillist. He's always to looking to find the intersection where food meets culture, and believes everyone should have their very own James Bond-style cocktail. Lyons holds a BA from the University of Richmond in Rhetoric and Communication Studies. He can be found on Instagram at @billyondollarman.
2 days ago | Things To Do
Pizza Mondays, DiFara, 1424 Avenue J, Brooklyn, Monday, 12 to 8 p.m. Craving a DiFara pie but can't stand lines? Starting today, the legendary Midwood joint is opening its doors on Mondays for the first time since 2007, offering an alternative to ...
5 days ago | Things To Do
Union Square Holiday Market Opening Weekend, Union Square, Friday through December 24 Grab a cat-shaped macaron from Meow Parlour or pick up any number of food gifts at the brand new Urbanspace Provisions pop-up at Union Square's annual hol...
7 days ago | Cocktails
When beverage director Bryan Miller was tasked with developing a cocktail menu for Quality Eats (19 Greenwich Avenue; 212-337-9988), a coffee cocktail on tap came to mind. Miller, who also oversees the drink offerings at Park Avenue Seasonal&...
9 days ago | Things To Do
Celebrity Bartending Fundraising Event for Stockings with Care, Hudson Station Bar & Grill, 440 9th Avenue, Monday, 7 p.m. Grab a drink (and tip somebody you've seen on television) at the Stockings with Care fundraiser. All proceeds ...
10 days ago
12 days ago | Specials
If the thought of an eight-hour layover followed by your drunk uncle's ode to Donald Trump doesn't exactly ignite the spirit of American heritage, you may want to consider the many other tasty alternatives to celebrate the Thanksgiving holiday. He...