Billy Lyons is a weekly contributor to Village Voice dining section. His food-focused articles and videos have also been featured by Zagat and Thrillist. He's always to looking to find the intersection where food meets culture, and believes everyone should have their very own James Bond-style cocktail. Lyons holds a BA from the University of Richmond in Rhetoric and Communication Studies. He can be found on Instagram at @billyondollarman.
4 days ago | Things To Do
Drake-Themed Opening PartyRaw Material (121 Orchard Street) Monday Raw Material (formally Black Tree) is reopening with a Drake-themed menu in honor of chef Sandy Dee Hall's favorite rapper. In addition to Drake tunes playing throughout the party,...
7 days ago | Things To Do
Café Bustelo Pop-Up Café 101 Bedford Avenue, Brooklyn Friday through Monday, 8 a.m. to 7 p.m. Café Bustelo is offering New Yorkers free coffee — including espresso and iced drinks! — all weekend long. The lineup includes free Cuban-...
10 days ago | Things To Do
Tiki Monday: Autumnal Equinox Pouring Ribbons (225 Avenue B) Monday, 6 p.m to 2 a.m. Grab a Mai Tai, a Painkiller, or another tiki-inspired cocktail to celebrate the return of warm weather to NYC. Tiki themed outfits are encouraged and admission i...
13 days ago | Things To Do
NYC Wine and Food Festival Multiple locations Friday through Sunday The annual New York City Wine and Food Festival, featuring Food Network favorites like Guy Fieri, returns this weekend. Some of the featured events under $100 include Koreatown Ea...
18 days ago | Things To Do
At the Night Market featuring Incensed by Ed Lin The Museum of Chinese in America (215 Centre Street) Tuesday, 6:30 p.m. Feast on Taiwanese street food and get a book signed by Incensed author Ed Lin. Guests will also get to check out the&nbs...
This Week in Food: Poole's Diner Takes Over Txikito, National Taco Day, and Korean Cuisine Spotlight25 days ago | Things To Do
Korean Feast Paired with Soju miss KOREA BBQ (10 West 32nd Street) Monday, 6 p.m. to 9 p.m. Want to learn the ins and outs of running a restaurant? The owner of miss KOREA BBQ will lead a discussion — organized by Asian Women in Business — ab...