1 day ago | Things To Do
Peru Show, Chelsea Market, 75 Ninth Avenue, Monday through Sunday, 10 am to 7 pm Peruvian cuisine and cocktails are the focus at this week-long pop-up in Chelsea Market, which puts a focus on Peruvian chefs and national products like pisco. In add...
4 days ago | Festivals
Spoon University's Second Annual Brainfood Conference, Villain, 50 N 3rd Street, Brooklyn, Saturday, 10 a.m. Wake up this weekend by treating your brain to breakfast and conversation with some of the city's top food entrepreneu...
6 days ago | Cocktails
Chef Thomas Chen's Asian-inflected East Village spot, Tuome (536 East Fifth Street; 646-833-7811) may not have a full liquor license, but that doesn't stop general manager Brandon Fults from whipping up some creative cocktails. One favorite? ...
7 days ago | Burgers
Sex, Jersey rippers, and rock and roll may not be your typical restaurant offerings, but Wild Horse Tavern (1629 Second Avenue; 212-300-4132) is giving the Upper East Side a place to experience at least two of life's carnal pleasures. P...
8 days ago | Things To Do
Summer Restaurant Week, Multiple Locations, Monday through August 14 Take advantage of affordable outdoor dining during the summer session of NYC Restaurant Week. Recently opened options for three course $25 lunches and $38 dinners include Chefs C...
11 days ago | Things To Do
New Bottomless Brunch, The Late Late, 159 E Houston Street, Saturday and Sunday, 12 to 4 p.m. Summer weekends are a time for exploring beaches and new brunches, especially those that offer drink deals. The Late Late's new brunch menu off...