1 day ago | Cocktails
Hailing from Portland, Oregon (or Portlandia as it's known to millennials), Bathtub Gin's (132 Ninth Avenue; (646-559-1671) bar manager Jeffrey Dillon became accustomed to seeing some pretty exciting drinks coming out from behind the bar. However,...
1 day ago | Indian
During his childhood in the Punjab region of India, Jessi Singh, executive chef and owner of the recently opened Babu J (175 Avenue B; 212-951-1082), experienced the perfect recipe for chef training. His had access to a plethora of local...
4 days ago | Things To Do
Peru Show, Chelsea Market, 75 Ninth Avenue, Monday through Sunday, 10 am to 7 pm Peruvian cuisine and cocktails are the focus at this week-long pop-up in Chelsea Market, which puts a focus on Peruvian chefs and national products like pisco. In add...
7 days ago | Festivals
Spoon University's Second Annual Brainfood Conference, Villain, 50 N 3rd Street, Brooklyn, Saturday, 10 a.m. Wake up this weekend by treating your brain to breakfast and conversation with some of the city's top food entrepreneu...
8 days ago | Cocktails
Chef Thomas Chen's Asian-inflected East Village spot, Tuome (536 East Fifth Street; 646-833-7811) may not have a full liquor license, but that doesn't stop general manager Brandon Fults from whipping up some creative cocktails. One favorite? ...
9 days ago | Burgers
Sex, Jersey rippers, and rock and roll may not be your typical restaurant offerings, but Wild Horse Tavern (1629 Second Avenue; 212-300-4132) is giving the Upper East Side a place to experience at least two of life's carnal pleasures. P...