1 day ago | Things To Do
Tiki Mondays, Pouring Ribbons, 225 Avenue B, Monday, 6 p.m. to 2 a.m. Bartender (and possible pirate) Brian Miller is chartering a course to an island full of tiki treasures as Pouring Ribbons turns into an island paradise for an evening...
4 days ago | Openings
With the opening of Loosie's Kitchen and Loosie Rouge (91 South 6 Street; no phone), co-owner Vincent Marino has injected the underside of the Williamsburg bridge with a dose of New Orleans flair. But he decided a simple bar and restaura...
4 days ago | Things To Do
New Bottomless Brunch, The Fillmore Room, 146 Tenth Avenue, Saturday and Sunday, 10 am to 3 pm Looking for an early exit off the High Line? Consider a new bottomless brunch deal nearby, which offers an hour of endless sparkling cocktails for $19.1...
6 days ago | Cocktails
Hailing from Portland, Oregon (or Portlandia as it's known to millennials), Bathtub Gin's (132 Ninth Avenue; (646-559-1671) bar manager Jeffrey Dillon became accustomed to seeing some pretty exciting drinks coming out from behind the bar. However,...
6 days ago | Indian
During his childhood in the Punjab region of India, Jessi Singh, executive chef and owner of the recently opened Babu J (175 Avenue B; 212-951-1082), experienced the perfect recipe for chef training. His had access to a plethora of local...
8 days ago | Things To Do
Peru Show, Chelsea Market, 75 Ninth Avenue, Monday through Sunday, 10 am to 7 pm Peruvian cuisine and cocktails are the focus at this week-long pop-up in Chelsea Market, which puts a focus on Peruvian chefs and national products like pisco. In add...