2 days ago | Things To Do
Guest Chef Bagels, Black Seed, 170 Elizabeth St., Monday through Friday, 7 a.m. If you're looking to switch up your standard corn muffin and coffee breakfast, Black Seed's Nolita location is offering another series of guest chef bagels starting wi...
Funky Barbecues, Vintage Cocktails, and Hot Dog Eating: Epic Ways to Celebrate Fourth of July Weekend5 days ago | Things To Do
Funk N' Cue, Governors Island, 10 South Street, Friday, 5 p.m. George Clinton and the Parliament Funkadelic host this holiday eve barbecue, which offers guests the chance to funk-up Governors Island in full view of Lady Liberty. The menu includes ...
7 days ago | Cocktails
Brian Smith, beverage director at both Colonie (127 Atlantic Avenue, Brooklyn; 718-855-7500) and Gran Electrica (5 Front Street, Brooklyn; 718-852-2789), can thank the pages of Vintage Spirits and Forgotten Cocktails by Ted Haigh for introduc...
9 days ago | Things To Do
Pairing Wine with Food, We Olive & Wine Bar, 116 Smith Street, Brooklyn, Monday, 6 p.m. If you're looking to move past the old "white with fish, red with steak" routine, consider the next step in pairing pointers. Attendees will learn what to ...
12 days ago | Barbecue
BBQ and Cocktail Party, Jake's Handcrafted, 559 5th Ave, Brooklyn, Saturday, 4 p.m. If you're looking to explore a new kind of barbecue experience, this south Park Slope pad is hosting an authentic goat and beef cheek barbacoa smoke-out with tequi...
14 days ago | Alcohol
Growing up in the Dominican Republic, Gil Bouhana got his first gig as a bartender making Cuba libres for his dad. The creator of Atwood Kitchen & Bar's (986 2nd Ave; 212-371-2233) cocktail menu, whose career includes stops at&n...