Chantal Martineau

Latest Stories

  • 3 years ago | Dessert

    How many times have you thrown together a dish based solely on what you happened to have in the fridge? That's exactly how Carrie Firestone came up with Nibblers, a vegan, gluten-free dessert sold in cafés like the Bean and Teany. "I had so...

  • 3 years ago | Cooking

    If any country understands the appeal of combining sweet and savory, it's Morocco. They flavor their roasted meats with cinnamon and wash them down with sweet mint tea. A contender for Morocco's national dish, pastilla combines sweet and savory li...

  • 3 years ago | Featured

    Last fall, Bistro Truck tweeted that it was headed for a hiatus, sending its followers -- both online and curbside -- into a frenzy. Rumors about a brick-and-mortar location circulated, and recently truck owner Yassir Z. Raouli confirmed that they...

  • 4 years ago | Cocktails

    The drink: La Grita de Dolores The bar: Viktor & Spoils (105 Rivington Street, Lower East Side, 212-475-3485) The price: $14 The ingredients: Crema de Mezcal, Tanqueray 10, and Bittermans Chocolate Mole bitters, stirred and garnished with a grapef...

  • 4 years ago | Cocktails

    The drink: Barrel-Aged Prince Edward The bar: Saxon + Parole (316 Bowery, 212-254-0350) The price: $16 The ingredients: Compass Box Scotch, Lillet Blanc, Drambuie, lemon bitters, and oak...

  • 4 years ago | Cooking

    What better way to recover from the caloriefest that was Thanksgiving than with a hearty bowl of pasta? (OK, there are probably plenty of better ways, but why not keep the carboloading going just a little bit longer?) Chef Pasquale Cozzolino of Pi...