Francois Soupcon


Latest Stories

  • 4 years ago | Cocktails

    A cool frothy glass of Sheiss Weiss Dunkel Brooklyn breweries pumping out craft beers are now common enough, so it takes a new approach to cause a splash, and that is just what Sanford O'Sheiss, founder of fledgling Olde Gowanus Brewery, has done....

  • 4 years ago | Festivals

    Village Voice restaurant critic Robert Sietsema appeared on NBC New York news this evening to promote this year's Choice Eats, which will occur at the 69th Regiment Armory next Tuesday evening, March 19th. The sold-out event features 86 restaurant...

  • 4 years ago

    Yes, cooking can also be depressing. Thanks to the Organ Meat Society's Dan Okrent for the link...

  • 4 years ago

    This guy is plenty earnest, and realizes that a fake flamboyancy is the real key to being Guy Fieri. He's #10. Pure genius using a trimmed Band-Aid as a soul patch! We love him, we hate him - but the fact that Pete Wells' curdling review of Guy Fi...

  • 5 years ago

    Thanks to the blog Eat It Detroit for publishing this...

  • 5 years ago | Business

    The beguiling display of herbs in front of the Spotted Pig includes fennel (with fennel pollen tops), rosemary, and lavender. Fresh herbs are indispensible to many types of cooking - Tuscan, Californian, Vietnamese, and French spring to mind, to n...


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