Hannah Palmer Egan

Latest Stories

  • 1 year ago | Books

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few...

  • 1 year ago | photos

    Last week, food returned to the High Line for the fourth season; we moseyed over for a leisurely look, and found many familiar bites: frozen paletas from Fany Gerson's La Newyorkina, ice pops from People's pops, brisket and pickles from Delaney Ba...

  • 1 year ago | photos

    Last night, two dozen of the city's best mobile eateries lined up along the pier at the Intrepid Sea, Air & Space Museum Complex on Pier 86 (West 46th Street and Twelfth Avenue) for the Voice's seventh annual Choice Streets food-truck feast. The m...

  • 1 year ago | Books

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few...

  • 1 year ago | Business

    With a little help from UrbanSpace NYC, Worth Square, which mirrors the Flatiron building where Fifth and Broadway cross, came alive on Friday with dozens of vendors, the latest of the City's early-season outdoor markets to open. This spring, newc...

  • 1 year ago | Books

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few...

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