Email Author Jessica Harris

1998 Stories by Jessica Harris

• Quirky and Quaint

  published December 22, 1998

  Cavernous loft spaces or intimate bistros, all too many restaurants today seem ready for franchising, and too few are marked with the originality... More >>

• Culinary Prospect

  published December 8, 1998

  Walk down any Paris street in the quartiers populaires and you'll come across small restaurants where the accent is on food and the... More >>

• Fish Story

  published November 24, 1998

  Metro-Tech and the Marriott be damned, Brooklyn's past resonates more vividly than its present. Jackie Robinson and Ebbets Field, Nathan's and... More >>

• Beany Babies

  published November 10, 1998

  Beans, beans— I don't care what the rhyme says, I love the musical fruit. I delight in my annual Hoppin' John gorge and never get enough of... More >>

• Foot Stompin' Fiesta

  published October 27, 1998

  Castanets, machine-gunning heels, flying feet, and bantam-rooster posturing, I've loved flamenco since the first time I saw José Greco. I'm... More >>

• High Frying

  published October 13, 1998

  Located far enough on the western edge of the Village to suggest the outskirts of some Southern town, the Hog Pit knows it's tacky. Weathered... More >>

• You Must Remember This

  published September 29, 1998

  While I can wrap a nem or suck up seaweed with the best of them, I occasionally get a yen for the simple Chinese cuisine that began most... More >>