Jon Cheng

Latest Stories

  • 1 year ago | Eating

    Not long ago, Ma Peche (15 West 56th Street, 212-757-5878), David Chang's French-Vietnamese inspired Momofuku outpost, axed its 10-course Kappo tasting menu for a new passed plates experience. Diners can now pick and choose small plates of black b...

  • 2 years ago | Lists

    Multi-course degustation journeys have proliferated in this city over the years, and while an hours-long feast can make for a unique dining experience, the expense can take a toll. Lately, some niche restaurants have offered a solution: four- to f...

  • 2 years ago | Openings

    It's been a month since Margaux (5 West 8th Street, 212-321-0100) opened to quiet fanfare at the swank Marlton Hotel just off Union Square Park.The restaurant is the work of hotelier Sean MacPherson, who also lent his beaux-arts design eye to this...

  • 2 years ago | Lists

    Ring in the Lunar New Year (and the year of the horse) with a feast for kings without getting caught in the thick of activities in Chinatown or Flushing. Here's a round-up of five great blowout options for a festive dinner...

  • 2 years ago | Lists

    Have you ordered your turkey yet? We hope so -- last week, we recommended a number of places that sell local, sustainable birds, but many of those vendors were on the way to selling out. And assuming you have the poultry under control (or aren't r...

  • 2 years ago | Interviews

    For 11 years, Daisuke Nakazawa learned by observing his mentor, Tokyo's acclaimed Jiro of the 2011 documentary Jiro Dreams of Sushi. But earlier this year, the 35-year old stepped out from the shadow of his master, heading his own namesake sushi t...

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