1 year ago | Alcohol
Ah, summer. The season of the outdoor boîte. And as the days warm up, the notion of being on a patio with a bottle of wine seems so romantic. Unfortunately, that romance really only lasts until about the first day the temperature climbs past...
1 year ago | Food News
A photo posted by Laura Shunk (@laurashunk) on Dec 17, 2014 at 1:08pm PST Editor's note: Today food editor Laura Shunk says farewell to the Village Voice and New York. She's leaving us to undertake a year-long appointment as a Henry Luce Fellow. E...
1 year ago | Openings
A breeze blows in through the open windows of the dining room at just-opened Virginia's, and patrons sigh happily, savoring the spiritual uplift that rides in with the first truly warm week of the year. It makes this well-timed Alphabet City spot ...
1 year ago | New American
Over the last six years, chef Kevin Adey and his wife, Debbie, have watched Bushwick change, morphing from a family neighborhood as gentrifiers infiltrate. When they moved here from Florida, Kevin says, "it was like small-town America. You know yo...
1 year ago | Cocktails
It's hard to remember now, but it wasn't so many years ago that there were very few places in this city where you could find a good cocktail — the spiritous era in which we find ourselves didn't really begin in earnest until the beginning of...
1 year ago | French
We spent the first several minutes of our first trip to Rebelle (218 Bowery, 917-639-3880) poring over the wine list — Patrick Cappiello, the sommelier and partner here, put together a collection of French and American bottles that's both wi...