5 years ago | photos
[See More Photo Essays: Roberta's Desserts from Pastry Chef Katy Peetz | Lonestar's Locavore Tacos] Crab lovers headed to the Chelsea Piers this past weekend, strapped on their bibs and got their hammers ready for Hammer and Claws, an all-you-can-...
5 years ago | Dessert
[See More Photo Essays: Lonestar's Locavore Tacos, Coming Soon] When you think of Roberta's you probably think of blistered pizzas and a wood-burning oven. But here's a reminder from Fork in the Road: the desserts are complex, beautiful, and fabul...