Marguerite Preston


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  • 29 days ago | Comfort Food

    The stretch of Northern Boulevard winding east from Flushing and into Murray Hill could be called the K-Town of Queens. It's flush with Korean businesses, including some of the best spots in the city for Korean barbecue, roiling seafood hot pots, ...

  • 2 months ago | Restaurant Review

    January 1 of this year was a big day for New York, and especially for anyone who lives or works on the Upper East Side. It was the start of a new era, an era heralded by a sight rarely seen: people joyfully waiting in line for the privilege of...

  • 4 months ago | Asian

    To experience the full range of Nepali fare at Dhaulagiri Kitchen, a cozy restaurant in Curry Hill, be prepared to defend your order. The servers here are unflaggingly kind and attentive, but also have a tendency to ask — in various, gentler ways ...

  • 6 months ago | Queens

    On the restaurant-saturated stretch of Broadway that runs through Astoria, it may not be immediately clear what sets Salvatoria Kitchen & Bar apart. Don't be distracted by the four big-screen TVs or the neatly arranged bar, aglow like a nightc...

  • 7 months ago | Asian

    Filipino food, with its mélange of influences, from Chinese to Malay to Spanish, is often called the original fusion cuisine. And in both upscale trendy and down-home casual forms, it has long been available in New York City. But in May, the West ...

  • 8 months ago | Thai

    By now, New Yorkers are no strangers to the flavors of northern Thailand, or to the notion that Thai food extends well beyond pad see ew and coconut curries. Dishes like larb (a spicy, herbal minced-meat salad) and funky, fishy papaya salad are in...


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