Email Author Robert SietsemaRare roast lamb, Greek salad with feta and red wine vinaigrette, caramelized brussels sprouts, shrimp in tomato sauce over rice... More >>
The sandwich called King Patacon at the café called King Patacon It was a tough call which 11 dishes astonished me the most last year. Here are 10 more candidates that nearly make the grade, ... More >>
Truffle chawan mushi from EN Japanese Brasserie (click on image to enlarge) What does it mean to call a dish "astonishing"r Well, it has to be beautiful to look at, innovative within its canon, and ... More >>
Will the fish head with pickled chilies at Hunan Kitchen be good enough to make the grader Sometimes food is just strange -- interesting without being necessarily good. Sometimes food is good, witho... More >>
Tomato bisque, the first course. Hey, are we in a Burger Kingr Why are those people wearing paper crownsr It's been a decade since I went to Medieval Times with Michael Musto and Lynn Yaeger. I wrot... More >>
When you order Pongal at Sri Ganesh's, you get an entire vegetarian ensemble. I was making my periodic pilgrimage to Sri Ganesh's Dosa House -- on the Indian strip along Newark Avenue in Jersey City... More >>
The Almighty Brisket at Joe Doe spin-off Joe Dough. As sandwiches have undergone a resurgence in popularity over the last couple of years, restaurateurs have been studying how to make them bolder an... More >>
Gnarly, and a beautiful shade of red-purple, radicchio tardiva is queen of the winter salad greens. Found this lovely salad green at a several markets just before Christmas; bought some and used it ... More >>
Carrying the gastropub banner forth into battle, Spotted Pig alumnus Nate Smith didn't have much of a chance at the Dean Street Tavern... More >>
The first dish to arrive was a palate-preparer of sliced cold cucumbers with pepper sauce. Every year some friends and I stage an afternoon banquet called "Escape From Christmas." This year for a se... More >>
This year, Fork in the Road pulled out all the stops in our Christmas/Hanukkah/Kwanzaa coverage, giving you hints on where to shop and what gifts to buy, and examining holiday rituals from a cynical p... More >>
The cookbook displayed in the window of MXYPLYZYK, against a backdrop of hamburger greeting cards and Ritz boxes. Help the Goth, Vamp, or just plain cynic on your list have a very morbid Christmas b... More >>
A tree made out of 40-gallon plastic jugs is the centerpiece of Chelsea Market's Christmas display. One-eighth of people in the world drink water that makes them sick. Indeed, clean water is probabl... More >>
Fried salt-cod patties served with scordalia This week Counter Culture coasts in to Gregory's 26 Corner Taverna, a rustic bar in a white frame house with wonderful Greek food. Here are some of my fa... More >>
The brand-new fries at Burger King have been rolled out. Burger King has made a big fuss over its new fries, the first reformulation of that product since 1998, when the extra crispy and starchy fri... More >>
Papaya King, 86th Street and Third Avenue, 9:30 p.m. Founded in 1932, Papaya King is the first of the Greek-owned hot-dog chains to serve papaya drink -- to aid in digestion, or so the claim goes. T... More >>
Performance artist Pian Shankong caged in front of a dog butcher The Shanghaiist reports that 40-year-old performance artist Pian Shankong stripped down to his tighty-whities and scrunched himself ... More >>
Bacon cheeseburger at Prospect Heights' Dean Street In honor of National Hamburger Day (why so close to Christmas, meat-mastersr), we here present the 11 burgers that stuck most in our minds. And we... More >>
Red Retro Kitchen Collection from Pottery Barn Kids, $699. I only wish my own kitchen were this nice! You buy the best gourmet groceries, and seek out superior knives, pots and pans, and other kitch... More >>
A block south of restaurant-crammed Ditmars Boulevard—Astoria's Greek main drag—there's another street of slightly more concealed... More >>
First up is the cheddar toasted cheese Earl's Beer & Cheese is a cozy place in a neighborhood with no name, with a food menu so single-minded it's pretty much restricted to the substance mentioned i... More >>
Mmmm! Sea beans Also known as glasswort and pickleweed, sea beans are marsh plants capable of growing up to their necks in saltwater. The plant is native to North America, South Africa, Europe, and ... More >>
The banner is still new on this Port Authority storefront. One of the bright spots of the budget dining scene over the last year or so has been the sprouting up of dollar pizza stores. Yes, the slic... More >>
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Almost surreal in its whiteness, plain cottage cheese tastes better than plain yogurt. But who ever heard of eating plain yogurt, which lends itself to all sorts of post-culture processing. No dairy... More >>
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