Email Author Robert Sietsema

Awards

• 2011 - Association of Food Journalists Awards, published June 23, 2010

  "An Open Letter to Josh Ozersky"

• 2011 - AAN AltWeekly Awards, published June 23, 2010

  "An Open Letter to Josh Ozersky"

• 2011 - AAN AltWeekly Awards, published December 1, 2010

  "May We Interest You in Some Egg Fetus?"

• 2011 - AAN AltWeekly Awards, published December 8, 2010

  "Siam I Am"

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2013 Stories by Robert Sietsema

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  FEATURED STORY

  Bob Marley Wants You to CHILL!

  published Apr 05, 2013

  Legal (except in New Jersey schools) tranquilizersr Peeking out from among the Malta cans and bottles of kola champagne and ginger beer in bodega refrigerator cases in neighborhoods like Flatbush, B... More >>

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  FEATURED STORY

  Alchemy, Texas Replaces Ranger Texas Barbecue

  published Apr 04, 2013

  Alchemy's rich and black-pepper-dotted prime rib When New York barbecue legend Robert Pearson departed the final location of his Queens establishment, Pearson's Texas BBQ, in 2005, he left it in the... More >>

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  FEATURED STORY

  Poutine Reconsidered: Five Great Dishes at Three Letters in Brooklyn

  published Apr 03, 2013

  Three Letters' revolutionary poutine replaces cheese curds with shelled mussels in the Quebecois classic, and then sluices the platter with mushroom gravy lite. This week, Counter Culture slides int... More >>

• In a Refutation of Foodism, Software Engineer Reduces Personal Menu to a Single Item

  published Apr 02, 2013

  It's been done before. In fact, graham crackers were invented in 1829 by Presbyterian minister Sylvester Graham as the perfect food, the one you could allegedly eat all by itself and have a balance... More >>

• Clinton Hill's Three Letters Tries to Redefine the Brooklyn Bistro

  published April 3, 2013

  The 1960s Gallic posters on the wall signaled that we were about to eat in a bistro. But what, exactly, is a French bistro in Brooklyn these... More >>

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  FEATURED STORY

  One Diner Breakfast, Five Ways

  published Apr 02, 2013

  1. Le Bonbonniere -- Here's the prototype breakfast. The yolks are runny, the whites slightly browned, the sausages tasting strongly of sage, every third bite of potato good, toast nicely done and del... More >>

• Our 10 Best Upper West Side Restaurants

  published Apr 01, 2013

  Topped with bacon, slaw, and fried green tomatoes and sided with cheese grits, the fried chicken biscuit sandwich at Jacob's Pickles A score of years ago the Upper West Side was known as one of the ... More >>

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  FEATURED STORY

  Epic Meal Time Whips Up an All-Chocolate Breakfast

  published Mar 31, 2013

  Epic Meal Time is a direct-to-YouTube Canadian comedy troupe that delights in pulling your chain by creating recipes that contain massive amounts of things that might not be too good for you in huge... More >>

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  FEATURED STORY

  Zhang Xiaogang Opening at Pace Gallery in Chelsea Last Night

  published Mar 29, 2013

  "Hmm, shall we adopt himr" A pair of guests seem to be saying. The Zhang Xiaogang opening last night at Chelsea's Pace Gallery was the event of the young spring season. Under threatening skies, and ... More >>

• Monday: Our 10 Best Upper West Side Restaurants

  published Mar 29, 2013

  Burger patties flaming in the window of Big Nick's Four years ago, FitR inaugurated Our 10 Best series. For most of that time, we've put it up at 8 on Friday mornings -- but now we're going to start ... More >>

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  FEATURED STORY

  Medical Marijuana Bill Introduced in NY Legislature [Updated with Commentary]

  published Mar 28, 2013

  A bipartisan coalition has introduced a bill in the New York State Assembly and Senate simultaneously that would permit use of cannabis for medical purposes by patients who have been certified by a do... More >>

• The Quizzical Origins of the Thai Curry Puff

  published Mar 28, 2013

  A Thai curry puff as served at Thai Market. You've encountered it in Thai restaurants before, a small braided pastry filled with chicken and potatoes called the curry puff. It's unlike any of the ot... More >>

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  Medical Marijuana Bill Introduced in NY Legislature [Updated with Commentary]

  published Mar 27, 2013

  This guy hanging outside Broadway Panhandler is a shoo-in for a medical certification. A bipartisan coalition has introduced a bill in the New York State Assembly and Senate simultaneously that woul... More >>

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  FEATURED STORY

  [Updated] For Easter: The Story of Hot Cross Buns

  published Mar 27, 2013

  Howard F. asks: What is the religious significance of hot cross buns, and where can I get themr Dear Howard: Hot cross buns are an English pastry associated with Good Friday. Actually, some are like ... More >>

• Matzo Pizza for Passover at Pie

  published Mar 27, 2013

  Three pies are available made with unleavened dough at Pie. Pizza-by-the-pound purveyor Pie is offering matzo-based pizzas for Passover. This popular parlor--which won a Voice award for Best Fast Fo... More >>

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  FEATURED STORY

  Mario Batali's Restaurant Recommendations -- In Northern Michigan

  published Mar 26, 2013

  Apparently, Mario Batali spends his summers in Leelanau County. That must be in the Finger Lakes or in the Adirondacks, rightr Wrong! It's a rather obscure part of northwestern Michigan. Not in the ... More >>

• Middle East Feast at El Omda

  published March 27, 2013

  Halfway through our meal, the avuncular proprietor leaned over to explain a '60s Egyptian TV show that flickered in black and white on the... More >>

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  FEATURED STORY

  Monster Hot Dog Spotted at Union Square

  published Mar 26, 2013

  Find it at Adel's Halal cart on the east side of Union Square. FiTR has expressed more than a passing interest in hot dogs and all their permutations around the city, so when we discover a new one, ... More >>

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  Now You Can Make Pink Lemonade With Pink Lemons

  published Mar 26, 2013

  The ornamental Eureka lemon has decidedly pink flesh, instead of lemon-yellow. Normally, if you set out to make festive pink lemonade like Martha Stewart, you do it by adding cranberry or strawberry... More >>

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  Mei Yu Spring's Superb Chive Pancake

  published Mar 25, 2013

  The "chives pancake" (it's really more of an empanada, and yes, there are plural chives in there) at Mei Yu Spring, a new restaurant on Catherine Street. Shown broken open with a dab of Sriracha Fif... More >>

• Lunching on the International Space Station

  published Mar 24, 2013

  Canadian astronaut Chris Hadfield is on a five-month mission aboard the International Space Station, where he is currently mission commander. Here is a video he made recently in the space station, whe... More >>

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  FEATURED STORY

  Malaysian Artist Hong Yi Plays With Her Food

  published Mar 23, 2013

  Malaysian artist and architect Hong Yi sometimes goes by the name Red. She's been all over the internet lately with her amazing, plate-bounded, edible food landscapes. You can see them - some is se... More >>

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  FEATURED STORY

  West Village Bar Recreates Beloved Rochester 'Garbage Plate'

  published Mar 21, 2013

  This is Daddy-O's cheeseburger version of the famed Rochester garbage plate. Buffalo has its chicken wings and beef on weck, Syracuse its salt potatoes and barbecue, but what does Rochester haver So... More >>

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  FEATURED STORY

  Big Gay Ice Cream Launches New Soft-Serve This Friday

  published Mar 20, 2013

  Doug Quint road tests the old chocolate mix (left) against the new (right). When Doug Quint of Big Gay Ice Cream started selling his enhanced soft-serve from a Mister Softee-type truck back in 2009,... More >>

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  Stock Dividends at Suzume and Ganso

  published March 20, 2013

  Brooklyn was late out of the gate when it came to ramen. Manhattan had more than a score of spots long before the borough of Kings chimed in.... More >>