Sarah Baird

 

Latest Stories

  • 6 months ago

    For some reason, pork stores seem to love advertising their businesses using adorable cartoon pigs. Whether hand-painted on a storefront, glowing in neon, or smiling on a takeaway tub of antipasto, these hogs are happily hawking, among other thing...

  • 11 months ago | Alcohol

    Putting alcohol in a dessert seems like a great idea until you're staring down a gut-bomb rum cake or sickly-sweet bourbon balls at a family dinner. When it comes to these classics, too much of two kinds of a good thing is less than wonderful. But...

  • 11 months ago | Eastern European

    In the oddly competitive quest to find (and market) foods that are not only the healthiest but also the healthiest-with-a-story-to-tell, fermentation has become the darling of the Goop-loving masses — and for good reason. Fermentation, an edible w...

  • 12 months ago | Trends

    Let's face it: Some of the dishes we cherish the most are downright ugly. Still, even in these Instagram-happy days, there's something about the pull of caviar's slick, beady saline pops or the spongy-soft padding of well-prepared tofu that keeps ...

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