Email Author Sarah DiGregorio

Awards

• 2010 - Bert Greene Award/International Association of Culinary Professionals, published February 18, 2009

  "Live and Let Liver"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 18, 2009

  "Live and Let Liver"

More

2010 Stories by Sarah DiGregorio

• Istanbul Cafe: Let's Talk Turkey

  published April 6, 2010

  Istanbul Café sits on a rather glum office-block stretch of 57th Street, but the eatery feels somehow apart. The mix of diners reminds... More >>

• El Quinto Pino: Sand Eels for Your Tongue

  published March 30, 2010

  If you've been to a good tapas bar in Spain, what do you remember? Probably some pleasure-blurred mix of burbling conversation, the briny bomb... More >>

• Double Happiness at Merit Kabob and Dumpling Palace

  published March 24, 2010

  There's only one place I know where you can get Bangladeshi trotter stew and Tibetan spiced tripe in the same room, and that's Merit Kabob and... More >>

• The New American Blues at Colicchio and Sons

  published March 16, 2010

  Sitting in Colicchio and Sons' lofty dining room, a friend and I gaped and poked at her dish. It was a plate of squid-ink risotto, sticky-sweet... More >>

• Hand-Pulled Noodles in Chinatown

  published March 9, 2010

  Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where... More >>

• The Guggenheim Puts on the Feed Bag at the Wright

  published February 23, 2010

  At 8 o'clock on a Saturday night, the Guggenheim's the Wright is as hopping as it's ever going to be, each table filled with polished over-50... More >>

• Recette's Fat Wallet Fare

  published February 16, 2010

  On a quiet corner of the West Village, Recette's windows glow warmly on a winter's night, drawing us in like tourists to Magnolia Bakery.... More >>

• Fry and Fry Again at Izakaya Moku

  published February 9, 2010

  If you're struck with a craving for crisp chicken wings or grilled smelts while in midtown, no matter what time of the day or night, hurry... More >>

• Lunchtime Munch Time at Torrisi Italian Specialties and Despaña

  published February 2, 2010

  It's rare that the vegetables overshadow the meat at a hero shop, but Torrisi Italian Specialties is not your ordinary deli. Belly up to the... More >>

• The Gramercy Pork Hotel: Maialino

  published January 26, 2010

  The suckling pig looked like a huge sheet of fried dough, bubbly-topped and golden, with only the tiny ribs emerging from one side reminding... More >>

• Empire of the Bun at Golden Steamer and Baohaus

  published January 19, 2010

  Steaming is the most underappreciated of cooking methods. Roasting, frying, sautéeing, and braising are all easy to love and promise... More >>

• At Highlands, Some Like It Scot

  published January 12, 2010

  Highlands is suited to winter. On a recent bitterly cold Friday night, the new Scottish restaurant's windows, which look out on a quiet stretch... More >>

• Virgin's On Top at Bunny Chow

  published January 5, 2010

  In the annals of amazing food slang, South Africa runs neck-and-neck with Britain—home of spotted dick and tipsy hedgehog. That's in no... More >>