6 days ago | Vegetarian and Vegan
Amanda Cohen, chef and owner of Dirt Candy (86 Allen Street, 212-228-7732), has been cooking for 20 years. It’s something she fell in love with — and into — after college. She recently moved her Lower East Side restaurant to a larger location...
12 days ago | Vegetarian and Vegan
GENUINE Superette's (191 Grand Street; 646-726-4633) honey-colored communal wooden tables, metal can napkin holders, cassette collection, and simple black and white menu evoke the 1970's. Genuine Superette, open for two months, is the yo...
20 days ago | Mexican
La Esquina (114 Kenmare Street; 646-613-7100) sits on the axis of Kenmare Street, a block past where Lafayette splits into Centre Streets. The restaurant appears to be a 1970's-era bodega, with its neon "Corner Deli" sign Mexican establ...
24 days ago | Vegetarian and Vegan
Frank Prisinzano is no stranger to the restaurant business. He's been cooking since he was 8 years old, so it's only natural that he open a slew of restaurants, the oldest of which, named Frank, just celebrated its 17th anniversary. He took about ...
27 days ago | Hip-Hop
She saunters onto the stage, Junglepussy in full form. "Bling bling bitch do my own thing bitch / Fuck a wedding ring that ding a ling was just a fling, bitch," she raps, her tall afro and the fringe on her skirt moving with her as she makes her w...
1 month ago | Korean
Mŏkbar (75 9th Avenue, 646-964-5963) is tucked inside Chelsea Market. Seating is limited, with only a long bar in front and a small section in the back. What the place lacks in space, it more than makes up for with its food. Run by chef Esth...