8 days ago | African
A vertical blue neon sign glows outside the restaurant The Cecil (210 West 118th Street; 212-866-1262), an Afro-Asian-American fusion restaurant. Inside, the restaurant is expansive, the lights dimmed, the atmosphere romantic. Opened by Richard Pa...
27 days ago | Vegetarian and Vegan
by Chloe. sits in the heart of the West Village, just a few blocks away from New York University and Washington Square. The modern, shabby chic interior — white walls, whimsical menu design, oval-shaped hanging chairs and family style table — is a...
1 month ago | 100 Favorite Dishes
Confessional's (308 East 6th Street; 212-477-2400) menu only has a few vegetarian dishes, but it does them well. Case-in-point: The sweet corn goat cheese tamal with vegetable ratatouille ($10), which features a sweet and spicy tomato stew wi...
1 month ago | Sandwiches
Meat Hook Sandwich Shop (495 Lorimer Street, Brooklyn; 718-302-4665) is the sister shop of The Meat Hook, a Brooklyn-based butcher shop that specializes in locally sourced meats. Butchers and chefs Ben Turley and Brent Young launched The Meat Hook...
1 month ago | Interviews
“Even though Wave[s] is something different, this is very much still me,” Mick Jenkins declares in his gravelly voice. “A lot of people gonna be mad at me for switching my sound… People don’t take the time to understand that it is also me. I don’t...
2 months ago | Hawaiian
Although Chung Chow, Gerald San Jose and Jin Ahn — the owners of the East Village restaurant Noreetuh (128 First Avenue; 646-892-3050) are new to the restaurateur game, they've created a menu that successfully tailors Hawaiian ...