15 hours ago | Japanese
Holothurian. Scientists use that Tolkein-esque name when classifying sea cucumbers, and once you've crunched the animal's fibrous life form between your teeth, you'll have an idea why the tubular bottom-dwellers have such a fantastical cognomen. C...
4 days ago | 100 Favorite Dishes
Whitney Aycock has a filthy mouth, and a menu littered with profanities to prove it. It's one of the many reasons we love his edgy Rockaway Park pizzeria Whit's End (97-14 Rockaway Beach Boulevard.) Funny, then, that we found ourselves uttering a ...
12 days ago | Openings
Last week, the city's food-loving, trend-devouring masses lost their collective minds when Momofuku debuted its fast-casual fried chicken sandwich concept. In development for months, Fuku (163 First Avenue, no phone) transforms the tiny space...
14 days ago | Restaurant Review
They're the size and shape of Hot Pockets, but the beef rolls Sandya De Silva and Chelaka Gunamuni serve at Kottu House (250 Broome Street; 646-781-9222) have little else in common with that frozen snack of your digestive nightmares. The filling —...
15 days ago | Seafood
Today is National Lobster Day, a holiday that purports to celebrate the sturdy crustacean in all its exoskeletal glory. While food holidays usually lead us into a blind rage, lobster lends itself to enough varied preparations so as to keep things ...
17 days ago | Late Night
Whatever your opinion on the city's recent crime statistics, it's reassuring to know that some of New York's kitchens have their diners backs, as was allegedly the case late last night at Bergen Hill (387 Court Street, Brooklyn; 718-858-5483,) the...