16 hours ago | 100 Favorite Dishes
New York's best pizzerias serve their communities above all else, and Delmar Pizzeria (1668 Sheepshead Bay Road, Brooklyn; 718-769-7766) has been doing just that for nearly 60 years. The Sheepshead Bay pizzeria brands itself as the first...
2 days ago | Japanese
Holothurian. Scientists use that Tolkein-esque name when classifying sea cucumbers, and once you've crunched the animal's fibrous life form between your teeth, you'll have an idea why the tubular bottom-dwellers have such a fantastical cognomen. C...
6 days ago | 100 Favorite Dishes
Whitney Aycock has a filthy mouth, and a menu littered with profanities to prove it. It's one of the many reasons we love his edgy Rockaway Park pizzeria Whit's End (97-14 Rockaway Beach Boulevard.) Funny, then, that we found ourselves uttering a ...
13 days ago | Openings
Last week, the city's food-loving, trend-devouring masses lost their collective minds when Momofuku debuted its fast-casual fried chicken sandwich concept. In development for months, Fuku (163 First Avenue, no phone) transforms the tiny space...
16 days ago | Restaurant Review
They're the size and shape of Hot Pockets, but the beef rolls Sandya De Silva and Chelaka Gunamuni serve at Kottu House (250 Broome Street; 646-781-9222) have little else in common with that frozen snack of your digestive nightmares. The filling —...
16 days ago | Seafood
Today is National Lobster Day, a holiday that purports to celebrate the sturdy crustacean in all its exoskeletal glory. While food holidays usually lead us into a blind rage, lobster lends itself to enough varied preparations so as to keep things ...