Best Bangladeshi (2008)


Bangladeshi restaurateurs have been cooking a northern Indian menu on East 6th Street for decades, ignoring their own cuisine. Now the powerful Bengali food has come out of the closet at places like LITTLE BANGLADESH, where an insistent yellowness reflects the use of mustard oil as both flavor and cooking medium. Expect fish curry in coconut sauce, black chickpeas, and oddly shaped squashes.


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