Best big-eye crudo (2008)


Crudo is the Venetian answer to sashimi, delicate slices of fish sluiced with fruity olive oil and sea salt, with maybe a bit of herb or chile or fruit preserves to modify the flavor. King of Crudo is Esca, but VENTO surprised me one summer evening with its excellent big-eye crudo, five violently red swatches of raw tuna bathed in olive oil and surmounted by a green slice of serrano chile.


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