Best Bistro?Village, Traditional (2008)


French bistros continue to appear in the Village in spite of the incessant pelting of pasta places. METROPOL offers a doctrinaire menu, but with superior ingredients. While their moules frites is a paragon of its type, the entrée I dream about is their lobster club (not currently on the menu)—bacon and lobster meat double-deckered on well-toasted bread.


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