Robert Sietsema: Sure, you can get great East Village blintzes at, say, Veselka, but why not do even better? The citys ber-blintzes are made fresh daily at Pierogi, a Polish deli on First Avenue (our favorites: cheese, blueberry, apple). The catch is that you have to take them home and cook them yourself, but its well worth it.

Sarah DiGregorio: The homemade blintzes at Barney Greengrass are neatly wrapped around a generous dollop of sweetish farmers cheese and then sizzled in plenty of butter until golden. Take a forkful and admire the delicate, eggy folds, shiny with browned butter.

Location Details

177 N. 9th St.
Brooklyn NY 11211


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >