Best Brazilian Carryout (2008)


The motherly chef at CANTINA DE LINA has been all around the block, restaurant-wise, in the last few years, now locating to a miniature storefront just off Astoria's main drag. The place is so small, she only concocts a couple of Cariocan specialties per day (Saturday: feijoada, Tuesday: chicken with okra), though fritter-type snacks are always available.


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