Best Brazilian Meat on a Stick in Queens (2008)
The churrascaria rodizio movement has hit the burbs. Greenfield Churrascaria is one of the leaders of the pack, with a gigantic salad bar that offers not only veggies like hearts of palm, beets and artichokes, and greensincluding a wonderfully bitey watercressbut an array of seafood and specialty dishes like chicken à la passarinha. Then there's the endless array of meat that stops only when you turn your table markers to red. But leave room for the excellent flan.