Nothing better on a weekday morning than watching the East Village wake up through the windows of PUEBLA MEXICAN FOOD, a former Italian bakery that gradually morphed into a Mexican eatery over the last decade. The breakfast burritos are fab, including a vegetarian model that enfolds scrambled eggs and potatoes. My fave is "chorizo," featuring eggs, beans, and—in a brilliant stroke of intercontinental fusion—Italian sausage.

Location Details

47 First Ave.
New York NY 10003


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